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Sherry Hard Sauce | |
| 827 | Sauce |
| Yield/Servings: 1 1/4 cups | |
| Ingredients: | |
| 1/3 cup soft butter 1 egg yolk 2 tbs. sherry 2 1/2 cups confectioners' sugar | |
| Instructions: | |
| Add all ingredients to blender and process at grate until smooth. | |
| Submitted by: Creative Cooking USA | |
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