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Cheese Rarebit | |
| 220 | Sauce |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1 egg 1 1/4 cups fluid milk 3 cups cut-up cheese 1 1/2 tsp. prepared mustard 12 slices hot toast | |
| Instructions: | |
| Beat the egg. Mix the egg, milk cheese, and mustard in a saucepan. Cook and stir over low heat until cheese melts and sauce is smooth. Serve at once on toast. Makes 6 servings, each about 1/2 cup sauce and 2 slices toast. | |
| Submitted by: LCC USA | |
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