| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous       Back to record list     Record 40 of 40

White Sauce

211Sauce
   
Ingredients:
Thin White Sauce

1 tbs. butter and 1 tbs. flour for each cup of milk or cream.

Medium White Sauce

1 1/2 tbs. butter and 1 1/2 to 2 tbs. flour for each cup of milk or cream.

Thick White Sauce

3 to 4 tbs. butter and 3 to 4 tbs. flour for each cup of milk or cream.
 
 
Instructions:
Put ingredients in cup or bowl and whip until blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper.

Comments: For cheese sauce, add 1/2 cup cubed Cheddar cheese to white sauce. Blend until smooth.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1353 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]