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Barbecue Sauce Ranchero | |
| 224 | Sauce Other: Condiment |
| Yield/Servings: 4 1/2 cups | |
| Ingredients: | |
| 6 cans tomato sauce (8 oz. size) 1 cup water 1/2 cup vinegar 3/4 cup cooking oil 2 garlic cloves, crushed 2 tsp. barbecue seasoning 1 large onion, minced very fine 1 tsp. monosodium glutamate | 1 tsp. crushed red pepper 2 bay leaves 1/2 tsp. dry mustard 2 tsp. Worcestershire sauce 1/2 tsp. mustard seed 3 tbsp. sugar 2/3 cup chili sauce 1 tsp. salt |
| Instructions: | |
| Combine all ingredients and mix well. Bring to boil; simmer uncovered 1 1/2 hours, or until thickened, stirring occasionally. comments: Can be used on beef, lamb, pork or poultry. | |
| Recipe Source: Safeway | |
| Submitted by: Creative Cooking USA | |
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