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Raisin Sauce

821Sauce
   
Ingredients:
2 cups cider from ham
1/2 cup currants
1/4 tsp. cloves
1 tbsp. cornstarch mixed with 1 tbsp. cider
 
 
Instructions:
Simmer cider, currants and cloves in small saucepan about 10 minutes. Stir in cornstarch mixture and simmer, stirring until sauce thickens slightly; about 3 to 5 minutes.
 
Submitted by: Creative Cooking USA

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