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Raisin Sauce |
821 | Sauce |
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Ingredients: |
2 cups cider from ham 1/2 cup currants 1/4 tsp. cloves 1 tbsp. cornstarch mixed with 1 tbsp. cider | |
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Instructions: |
Simmer cider, currants and cloves in small saucepan about 10 minutes. Stir in cornstarch mixture and simmer, stirring until sauce thickens slightly; about 3 to 5 minutes. |
| Submitted by: Creative Cooking USA |
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