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Sheila Sauce |
519 | Sauce |
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Ingredients: |
3/4 cup butter 1 tsp. horseradish 1 tsp. fresh lime juice 1 tsp. chopped chives 1 tsp. chopped parsley 1/4 tsp. salt Tabasco Sauce | |
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Instructions: |
Melt butter over water, then add horseradish, lime juice, chives, parsley, salt , and enough Tabasco sauce to make it quite hot. |
| Submitted by: Creative Cooking USA |
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