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Cheese Rarebit

220Sauce
  Yield/Servings: 6 servings  
Ingredients:
1 egg
1 1/4 cups fluid milk
3 cups cut-up cheese
1 1/2 tsp. prepared mustard
12 slices hot toast
 
 
Instructions:
Beat the egg. Mix the egg, milk cheese, and mustard in a saucepan. Cook and stir over low heat until cheese melts and sauce is smooth. Serve at once on toast.

Makes 6 servings, each about 1/2 cup sauce and 2 slices toast.
 
Submitted by: LCC USA

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