Finnan Haddie a la King |
497 | Seafood |
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Yield/Servings: 6 servings |
Ingredients: |
2 tbsp. butter 2 tbsp. flour 2 1/2 cups milk 1 tbsp. green pepper, minced 1 tbsp. minced pimiento | 1/2 tsp. salt 1/2 tsp. celery salt 1/8 tsp. pepper 1/2 cup sliced mushrooms 1 jar finnan haddie |
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Instructions: |
Make sauce of butter, flour, and milk. cook until smooth and thickened. Stir in seasonings and fish, heat thoroughly. Serve on toast triangles. |
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Recipe Source: JMD |
Submitted by: Creative Cooking USA |