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Global Gourmet Recipes
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Fresh Salmon Steak | |
| 565 | Seafood |
| Yield/Servings: 4 to 6 servings | |
| Ingredients: | |
| 1 lb. cutlets 4 tbs. fat Salt and pepper | |
| Instructions: | |
| Brown one side in fat in frying pan. Turn and season with salt and pepper. Cover, reduce heat and cook 5 to 10 minutes. | |
| Submitted by: Creative Cooking USA | |
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