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Fried Scallops

551Seafood
  Yield/Servings: 6 servings  
Ingredients:
1 qt. scallops
salt
pepper
bread crumbs
1 egg
 
 
Instructions:
Pick over scallops, place them in saucepan and cook slowly until they begin to shrivel. Drain. Season with salt and pepper. Roll in fine bread crumbs, dip in beaten egg, again in crumbs, and fry 2 minutes in hot deep fat. Drain on absorbent paper. Serve with tartar sauce.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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