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Baked Fresh Salmon | |
| 577 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 3 lbs. fresh salmon 1/2 cup milk 1/2 tsp. salt Cracker crumbs 2 tsp. melted butter | |
| Instructions: | |
| Roll salmon in milk and salt, then in crumbs until well covered. Bake in baking dish, pour butter over top. Bake in hot oven, 450 degrees about 25 minutes. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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