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Creole Shrimp

572Seafood
   
Ingredients:
2 cups shrimp
2 tbs. butter
1/2 cup minced onion
2 tbs. flour
1 bay leaf, crushed
1/4 cup dried celery
1 tsp. parsley
1/2 cup minced green pepper
dash of cayenne
1/4 tsp. pepper sauce
1/2 tsp. salt
1 6-1/4 oz. can tomato paste
3 cups water
Rice
 
 
Instructions:
Cook onion in butter until yellow. Blend in remaining ingredients, except shrimp. Cook slowly, stirring occasionally until thickened; 30 minutes. Stir in shrimp. Serve over rice.
 
Submitted by: Shari Hiatt USA

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