1 cup water 1 cup flour 1/4 cup oil 4 tsp. cornstarch
1 tsp. baking powder salt garlic to taste Monosodium glutamate
Cut fish into strips approx. 1 inch wide by 3 inch long. Dip fish into the batter recipe. Then fry the fish.
Use the following as a sauce: mix together various amounts of ketchup, garlic salt, lemon juice, mayonnaise, horseradish, and Worcestershire sauce. Use your imagination and be daring when measuring these ingredients.