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Fish And Egg Loaf

505Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 tbsp. shortening
2 tsp. minced onion
1 cup cooked, flaked, fish
1 cup cold boiled rice
2 tbsp. grated cheese
1/2 cup milk
1 egg, slightly beaten
Salt and pepper
1 egg, hard cooked
 
 
Instructions:
Heat shortening and fry onion lightly in it. Add fish, rice, and cheese. Combine milk and egg and add to rice mixture. Season to taste. Garnish bottom of greased casserole with slices of hard cooked egg. Press loaf mixture into dish. Bake 30 minutes at 350 degrees. Turn out onto platter and serve with tomato sauce.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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