Creative Cooking - Global Gourmet Recipes

| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

| Main Page | List All | Search | Help / FAQ | Top 50 |

Previous Next Back to record list Record 34 of 81

Fish Pudding, Lobster Sauce
550	Seafood
	Yield/Servings: 6 servings
Ingredients:
3/4 lb. (1 1/2 cups) scraped fish, raw 1 1/2 cups whole milk 1 1/2 tsp. salt 1/2 cup butter 1/3 cup flour 1 or 2 egg yolks, beaten 1 or 2 egg whites, beaten stiff	Lobster Sauce: 2 tbsp. butter 2 tbsp. flour 1 pint (2 cups) fish stock 1 beaten egg yolk 1 can lobster, chopped salt and pepper

Instructions:
Wash and dry the fish, scrape the meat from the skin and bones, put the meat through food chopper. Mix meat with butter until well creamed, add egg yolks and mix well, then stir in the flour, milk, salt (and pepper if desired). Fold in beaten egg white last. Fill buttered pudding mold half full, steam 1 hour. Serve with Lobster Sauce. Sauce: Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper. To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain.

Recipe Source: JMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1298 hits

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

© Copy & Copyright Creative Computing All rights reserved.

Creative Cooking

Gourmet Recipes

Links Directory