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Fresh Salmon Steak |
565 | Seafood |
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Yield/Servings: 4 to 6 servings |
Ingredients: |
1 lb. cutlets 4 tbs. fat Salt and pepper | |
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Instructions: |
Brown one side in fat in frying pan. Turn and season with salt and pepper. Cover, reduce heat and cook 5 to 10 minutes. |
| Submitted by: Creative Cooking USA |
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