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Haddock In Sour Cream

496Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 tbsp. shortening
2 lbs. haddock fillets
1/2 tsp. mustard
2 tbsp. horseradish
1 to 2 cups sour cream
Salt to taste
 
 
Instructions:
Melt shortening in skillet and fry haddock quickly until lightly browned. Combine mustard, horseradish, and sour cream and pour over fish. Cover pan and cook until fish is done. Add salt to taste.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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