| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 39 of 81
Haddock In Sour Cream |
496 | Seafood |
|
Yield/Servings: 6 servings |
Ingredients: |
2 tbsp. shortening 2 lbs. haddock fillets 1/2 tsp. mustard 2 tbsp. horseradish 1 to 2 cups sour cream Salt to taste | |
|
Instructions: |
Melt shortening in skillet and fry haddock quickly until lightly browned. Combine mustard, horseradish, and sour cream and pour over fish. Cover pan and cook until fish is done. Add salt to taste. |
| Recipe Source: JMD | Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1342 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |