![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Oysters au Gratin | |
| 548 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 4 1/2 tbsp. shortening 4 1/2 tbsp. flour 1/2 tsp. salt Few grains pepper 1 1/2 cups milk | 3 doz. oysters 3/4 cup oyster liquid 1 cup grated cheese 3 cups soft crumbs, buttered |
| Instructions: | |
| Make white sauce of shortening, and flour, salt and pepper. Heat oysters in oyster liquid just until the edges begin to curl; combine with the white sauce. Pour into a shallow pan. Sprinkle with grated cheese and crumbs. Bake in a slow, 325 degrees oven, about 20 minutes, or until the crumbs are a delicate brown. | |
| Submitted by: Creative Cooking USA | |
[ Printable Format (new window) ]
1224 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}