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Steamed Haddock, Lemon Horseradish Sauce | |
| 493 | Seafood |
| Ingredients: | |
| 2 1/2 - 3 lbs. haddock Lemon Horseradish Sauce: 1/2 cup white sauce Grated rind 1 small lemon 2 tbsp. prepared horseradish 1 tsp. minced watercress or parsley 2 tbsp. butter | |
| Instructions: | |
| Place cleaned fish on well-greased clean cloth, lay in steamer and steam until tender, allowing 15 minutes per lb. Remove from cloth, place on platter, serve with Lemon Horseradish sauce. Sauce: To white sauce add lemon rind and horseradish, cook 5 minutes, press through fine sieve. Reheat, add minced parsley or watercress and butter. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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