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Baked Stuffed Smelts

543Seafood
   
Ingredients:
12 smelts
Salt and pepper
Lemon juice
1 tbsp. chopped onion
1 tbsp. butter
1/4 cup chopped cooked mushrooms
1/4 cup chopped oysters, cooked
1/2 tsp. chopped parsley
3 tbsp. thick white sauce
1/2 cup cooked chopped fish of any kind
 
 
Instructions:
Clean and dry the smelts. Stuff with dressing made by cooking onion in butter 3 minutes, then adding mushroom, oysters, parsley, white sauce and fish. Sprinkle with salt and pepper, brush with lemon juice, place on buttered shallow pan and cover with greased paper. Sprinkle top of fish with crumbs. Bake until crumbs are browned. Serve with any kind of smooth sauce.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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