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Global Gourmet Recipes
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Spanish Rice | |
| 310 | Side Dish |
| Yield/Servings: 4 servings | |
| Ingredients: | |
| 2 cups tomatoes 1 small onion 1 4-ounce can pimientos, drained 1 green pepper, cut in pieces 1/2 cup cubed Cheddar cheese 1/2 tsp. salt Dash of cayenne 1 1/3 cups quick-cooking rice | |
| Instructions: | |
| Heat oven to 350 degree. Grease a 1-quart casserole. Put all ingredients except rice into blender. Chop vegetables coarsely. Mix with rice. Cover prepared casserole and bake for 35-40 minutes. | |
| Submitted by: Creative Cooking USA | |
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