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Cheese Puffs | |
| 702 | Snack/Treats |
| Yield/Servings: 2 dozen | |
| Ingredients: | |
| 2/3 cup cheese 2 tbs. butter 1/3 cup flour 1/4 tsp. dried chives/onions 1/8 tsp. seasoned salt (use 1/4 tsp. only half filled) | |
| Instructions: | |
| Mix cheese and butter; stir in flour, chives and seasoned salt until well blended. Shape into 1 inch balls; place on baking sheet. Cover and refrigerate up to 48 hours. 10 minutes before serving heat oven to 400 degree. Bake until cheese puffs are set and light golden brown; about 15-20 minutes. | |
| Submitted by: Creative Cooking USA | |
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