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Nuts and Bolts

687Snack/Treats
   
Ingredients:
1 large package cherries
1 large package corn chex
1 large package pretzels
4 12-oz. cans nuts (or 1 gallon)
1 pound butter
1 cup Wesson oil
1/2 tsp. garlic salt
4 tsp. celery salt
2 tbs. Tabasco sauce
2 tbs. Worcestershire sauce
 
 
Instructions:
Combine cereal and nuts in large pan. Pour mixture of salts and liquids over cereal and nuts. Heat at 200 degree for 2 hours.
 
Submitted by: Sally Allen USA

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