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Gingersnap Strips

722Snack/Treats
  Yield/Servings: 6 dozen bars  
Ingredients:
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup light molasses
2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
2 cups flour
1 tsp. vanilla
 
 
Instructions:
Combine all ingredients in mixing bowl. Blend until dough forms. Divide into 6 parts. Shape into 12 inch rolls. Place at least three inches apart on greased cookie sheets. Brush tops with water; sprinkle with sugar. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool 5 minutes; cut diagonally into 1 inch bars.
 
Submitted by: Creative Cooking USA

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