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Rhubarb Nut Crisp

719Snack/Treats
  Yield/Servings: 4 - 6 servings  
Ingredients:
4 cups diced rhubarb
1/2 to 1 cup sugar
1/2 cup butter
1 cup sugar
3/4 cup flour (sifted)
1 tsp. cinnamon
dash of salt
1/3 cup chopped walnut meats or filbert
 
 
Instructions:
Combine rhubarb with 1/2 to 1 cup sugar. Turn into greased baking dish. Melt butter slightly, stir in the 1 cup sugar, flour, cinnamon, salt and nuts. Pack over fruit and bake 400 degrees for 40 minutes, or until rhubarb is tender. Serve plain, or with whipped cream, cream Kool-whip or ice cream. Makes 4 - 6 servings.

Comments: I double the recipe and bake in a 7 x 12 Pyrex dish 400 degrees. I cut down on sugar because we like Kool-whip on top :)
 
Submitted by: Eleanor Newberg Oregon USA

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