Yankee Doodle Beef Soup |
485 | Soup |
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Yield/Servings: 6 cups |
Ingredients: |
1 pound ground beef 1/4 tsp. onion salt 2 tbs. shortening 1 can (10 3/4 oz.) Tomato Soup 1 can (10 3/4 oz.) Old Fashioned Vegetable soup | 1 1/2 can water 2 cups cooked spiral-shaped macaroni 2 tbs. chopped parsley 1/4 tsp. oregano leaves, crushed grated Parmesan cheese |
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Instructions: |
Mix thoroughly beef and onion salt; shape into 24 meatballs. In saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients except cheese.
Cook over low heat 10 minutes or until done; stir occasionally. Serve with cheese. |
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Recipe Source: Campbell Soup |
Submitted by: Creative Cooking USA |