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Global Gourmet Recipes
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Cream of Zucchini | |
| 479 | Soup |
| Ingredients: | |
| 2 cups boiling water 3 bouillon cubes (chicken) 2 cups sliced zucchini 1 cup milk, skim, evaporated or whole onion or onion powder seasoning salt | |
| Instructions: | |
| Combine water and bouillon cubes; and cook zucchini in this mixture until just tender. If zucchini very large, remove part of skin -- it's tough. Whirl in blender until all zucchini and liquid is mixed and smooth. Return to heat -- add milk, salt and pepper (to taste), onion, and seasoning salt. Heat, but do not boil. Add a glob of sour cream or yogurt (if desired), and top with a sprinkle of parsley when serving. Comment: Excellent with garlic French bead and salad. | |
| Submitted by: Carol Bartlemay USA | |
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