| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 11 of 27

Cream of Zucchini

479Soup
   
Ingredients:
2 cups boiling water
3 bouillon cubes (chicken)
2 cups sliced zucchini
1 cup milk, skim, evaporated or whole
onion or onion powder
seasoning salt
 
 
Instructions:
Combine water and bouillon cubes; and cook zucchini in this mixture until just tender. If zucchini very large, remove part of skin -- it's tough. Whirl in blender until all zucchini and liquid is mixed and smooth. Return to heat -- add milk, salt and pepper (to taste), onion, and seasoning salt. Heat, but do not boil. Add a glob of sour cream or yogurt (if desired), and top with a sprinkle of parsley when serving.

Comment: Excellent with garlic French bead and salad.
 
Submitted by: Carol Bartlemay USA

[ Printable Format (new window) ]

1359 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]