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Cream of Zucchini

479Soup
   
Ingredients:
2 cups boiling water
3 bouillon cubes (chicken)
2 cups sliced zucchini
1 cup milk, skim, evaporated or whole
onion or onion powder
seasoning salt
 
 
Instructions:
Combine water and bouillon cubes; and cook zucchini in this mixture until just tender. If zucchini very large, remove part of skin -- it's tough. Whirl in blender until all zucchini and liquid is mixed and smooth. Return to heat -- add milk, salt and pepper (to taste), onion, and seasoning salt. Heat, but do not boil. Add a glob of sour cream or yogurt (if desired), and top with a sprinkle of parsley when serving.

Comment: Excellent with garlic French bead and salad.
 
Submitted by: Carol Bartlemay USA

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