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Cauliflower Soup

481Soup
   
Ingredients:
1 14-oz. cans chicken broth or
4 cups rich meat broth
1 medium-sized cauliflower
2 thinly sliced leeks or
6 green onions (white part only)
1 cup whipping cream
1/4 tsp. nutmeg
salt (to taste)
 
 
Instructions:
Combine broth, cauliflower (thinly sliced), onions. Bring to boil, cover and simmer 15 minutes until tender. In blender, whirl soup until smooth. Add whipping cream, nutmeg, and salt.
 
Submitted by: Susan Single USA

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