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Split Pea Soup 2 |
833 | Soup |
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Ingredients: |
2 cups split peas 4-5 cups water or vegetable stock 2-3 carrots 2-3 stalks celery 1 large onion 1/2 tsp. pepper salt to taste (optional) | |
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Instructions: |
Wash peas. Chop carrots, onion, and celery. Bring all ingredients to a boil. Reduce heat; simmer one hour. |
| Submitted by: Creative Cooking USA |
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