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Swiss Spread | |
| 142 | Spread |
| Yield/Servings: 2 cups | |
| Ingredients: | |
| 1/2 pound Swiss cheese, cubed 1/2 cup Spanish green olives 1/2 cup chopped chives, fresh or frozen 1/3 cup mayonnaise 1 tbs. milk | |
| Instructions: | |
| Grate half of the cheese. Empty into bowl. Grate remaining cheese and olives. Add to cheese along with remaining ingredients. Mix well. | |
| Submitted by: Creative Cooking USA | |
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