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Smothered Veal Chops | |
| 410 | Veal |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 6 veal chops, 1 inch thick 1/2 tsp. salt Pepper 1 egg 3/4 cup fine crumbs Shortening 1 large onion 1 can tomato cream soup 1/2 cup water | |
| Instructions: | |
| Sprinkle chops with salt and pepper. Dip into egg beaten slight with a little water. Dip into crumbs. Brown on both sides in small amount of shortening. Lay thin onion slices on chops. Pour on mixed soup and water. Cover and bake about 1 hour in moderate oven, 400 degrees. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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