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Fricasseed Veal | |
| 400 | Veal |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 3 lbs. breast or neck of veal Salt, pepper, mustard, flour Hot drippings 2 onions, sliced 1/2 cup cut celery 1/2 cup cut carrot | |
| Instructions: | |
| Cut meat in small pieces, dredge well with seasoned flour, brown in hot drippings. Add vegetables and enough water to just cover meat. Cover closely. Simmer until meat is tender, about 1 1/2 hours. Transfer meat to serving platter, surround with hot boiled rice, and pour thickened gravy over rice. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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