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Novelty Veal Loaf

394Veal
  Yield/Servings: 6 servings  
Ingredients:
2 1/2 lbs. veal, ground
1/2 lb. ham, ground
1/4 cup catsup
1 cup cooked macaroni, cut
4 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 green pepper, chopped
1/4 cup onion, chopped
2 eggs
1 tsp. baking powder
2 cups soft bread crumbs
Salt and pepper
 
 
Instructions:
Mix together and shape into a loaf, wrap in parchment paper; (or, pack into a loaf pan). Bake at 375 degrees about 1 hour. Do not add water, and do not cover paper. The meat should become well browned and retain its juice. Meat has a chance to brown on all sides. (Be sure to bake the loaf in uncovered pan.)
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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