| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 23 of 29

Veal Drumsticks

393Veal
  Yield/Servings: 6 servings  
Ingredients:
2 lbs. veal steak
salt and pepper
2 cups well-seasoned bread stuffing
1 cup water
 
 
Instructions:
Remove bone, skin, and gristle from slices of veal. Pound meat thin. Trim into pices 2 1/2 x 4', (trimming may be ground and added to the stuffing.) season each slice, spread with stuffing, roll and fasten with toothpicsk, to resemble turkey legs.

Brown in hot shortening, place in baking dish, add water and cook in 375 degrees, until tender. Remove to serving platter, insert short skewers in each and cover them with paper frills. Serve with tomato sauce, if desired.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

525 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]