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Corn Vegetable Medley | |
| 647 | Vegetable |
| Prep Time: 10 min. Cook Time: 25 min. | Yield/Servings: 6 servings |
| Ingredients: | |
| 1 can (10 3/4 oz.) Campbell Golden Corn Soup 1/2 cup milk 2 cups broccoli flowerets 1 cup sliced carrots 1 cup cauliflowerets 1/2 cup shredded Cheddar cheese (optional) | |
| Instructions: | |
| In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 min. or until vegetables are tender, stirring often. Stir in cheese. Heat through. Comments: If desired, substitute 1 bag (16 oz.) frozen broccoli, carrots and cauliflower for fresh vegetables. Reduce cooking time to 15 min. | |
| Recipe Source: Campbell Soup | |
| Submitted by: Creative Cooking USA | |
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