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Saucy Asparagus | |
| 648 | Vegetable |
| Prep Time: 10 min. Cook Time: 15 min. | Yield/Servings: 8 servings |
| Ingredients: | |
| 1 can (10 3/4 oz.) Campbell Golden Cream of Asparagus Soup 2 tbsp. milk 2 pkg. (10 oz. each) frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears (about 24 to 30) | |
| Instructions: | |
| Trim and cut asparagus into 1-inch pieces. In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat 10 min. or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese if desired. | |
| Recipe Source: Campbell Soup | |
| Submitted by: Creative Cooking USA | |
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