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Brussels Sprouts with Green Grapes

684Vegetable
  Yield/Servings: 6 servings  
Ingredients:
1 qt. Brussels Sprouts
1 cup green Malaga grapes
Salt, pepper, butter
 
 
Instructions:
Remove outer leaves from sprouts and cook vegetable in cold water 15 minutes. Drain, cover with boiling salted water, cook until tender. Pick grapes from stems, wash, halve and seed them, add to the sprouts after first 15 minutes of cooking. Finish cooking together. Drain, season with salt, pepper and butter.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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