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Cauliflower Fritters

679Vegetable
  Yield/Servings: 6 servings  
Ingredients:
1 head cauliflower, cooked
1 egg, beaten lightly
1/2 cup milk
3/4 cup sifted flour
1/2 tsp. salt
 
 
Instructions:
Combine beaten egg and milk, add flour and salt, beat until smooth, let stand an hour before using it. Separate the cooked cauliflower into flowerlets, dip each in the batter and fry in hot deep fat, 370 degrees. Drain on absorbent paper.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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