Cheddar Baked Potato Slices |
649 | Vegetable |
Prep Time: 10 min. Cook Time: 55 min. |
Yield/Servings: 6 servings |
Ingredients: |
1/2 tsp. paprika 1/2 tsp. pepper 4 medium baking potatoes, (4 cups) 1 cup shredded Cheddar cheese 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup | |
|
Instructions: |
In small bowl, combine soup, paprika and pepper. In greased 2-qt. oblong baking dish, arrange potatoes (cut into 1/4 inch slices) in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 degree 45 minutes. Uncover; bake 10 min. or until potatoes are fork-tender. |
|
Recipe Source: Campbell Soup |
Submitted by: Creative Cooking USA |