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Cheese Mushroom Souffle

676Vegetable
  Yield/Servings: 6 servings  
Ingredients:
3 tbsp. shortening
3 tbsp. flour
1/2 cup finely cut yellow cheese
3 egg yolks, well beaten
3 egg whites, beaten stiff
Salt and pepper
1 can canned mushroom soup (ready-to-serve)
 
 
Instructions:
Blend shortening and flour, add soup and cook until smooth and thick. Add cheese, and when melted add yolks. Fold in beaten whites. Pour into well-greased baking dish. Bake in pan of hot water in moderate oven, 325 degrees, about 50-60 minutes. Serve immediately.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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