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Global Gourmet Recipes
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Cheese Potatoes | |
| 653 | Vegetable |
| Ingredients: | |
| Diced potatoes 1 can cream of mushroom soup shredded cheddar cheese | |
| Instructions: | |
| Cook potatoes until almost done, not mushy. Drain potatoes and add shredded cheese. Let melt 1-2 minutes. Stir in soup and serve. | |
| Submitted by: Carloyn Henderson USA | |
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