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Cheese Potatoes

653Vegetable
   
Ingredients:
Diced potatoes
1 can cream of mushroom soup
shredded cheddar cheese
 
 
Instructions:
Cook potatoes until almost done, not mushy. Drain potatoes and add shredded cheese. Let melt 1-2 minutes. Stir in soup and serve.
 
Submitted by: Carloyn Henderson USA

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