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Donna's Potatoes | |
| 665 | Vegetable |
| Ingredients: | |
| 8 large potatoes 1/4 green peppers 1/4 onion 1/2 lb. sharp cheddar cheese, grated ham or bacon | |
| Instructions: | |
| Boil potatoes in skins. Put all ingredients in pan and bake until heated. | |
| Submitted by: Donna Powell Eugene, Oregon USA | |
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