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Onion Rings |
652 | Vegetable |
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Ingredients: |
onion egg flour salt | |
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Instructions: |
Soak rings in ice water about 1 1/2 hours ahead. Dip in flour, then into an egg and water mixture, then back into flour. Fry, salt lightly, enjoy. |
| Submitted by: Shari Hiatt USA |
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