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Spiced Beets and Celery

678Vegetable
  Yield/Servings: 6 servings  
Ingredients:
2 cups celery, diced
2 bunches of young beets
4 tbsp. butter, melted
1 tbsp. brown sugar
2 tbsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper
 
 
Instructions:
Cook celery in boiling salted water until tender. Cook, peel and dice beets. Make a sauce with remaining ingredients. Heat the vegetables with sauce and serve.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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