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Broccoli Italienne | |
| 681 | Vegetable |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1 or 2 heads broccoli, cleaned 1 tsp. salt Boiling water to cover 1 1/2 cup boiled potato, chopped Salt and pepper Heavy cream Grated cheese moistened with cream | |
| Instructions: | |
| Cook broccoli, salt and boiling water until tender, drain and chop coarsely. There should be about 2 cups of chopped broccoli. Add potato, salt and pepper and enough cream to barely moisten it. Pack closely into greased mold, let stand until firm, turn out on buttered baking sheet. Spread with moistened grated cheese. Brown in hot oven. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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