Baked Lamb Loaf |
380 | Lamb |
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Yield/Servings: 6 servings |
Ingredients: |
1 1/2 cups bread crumbs 1 cup milk 3 cups ground lamb, shank or breast or shoulder 2 tbsp. minced onion 2 tbsp. minced parsley 2 tbsp. green pepper, chopped | 1 small blade bay leaf 1 cup cooked or canned peas 2 tbsp. shortening 1 tsp. salt 1/4 tsp. pepper |
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Instructions: |
Soak crumbs in milk, add other ingredients and pack firmly into well-greased casserole or baking dish. Brush top with melted shortening, bake 1 hour in moderate oven, 375 degrees. |
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Recipe Source: BMD |
Submitted by: Creative Cooking USA |