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Borsch

463Soup
  Yield/Servings: 4 servings  
Ingredients:
2 cups sour cream
1/2 small lemon, peeled and seeded
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. onion salt
1 cup diced cooked beets
 
 
Instructions:
Put 1 3/4 cups sour cream into blender, and add remaining ingredients. Process at puree until smooth. Serve icy cold garnished with remaining sour cream.
 
Submitted by: Creative Cooking USA

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