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Braised Veal Casserole

384Veal
  Yield/Servings: 6 to 8 servings  
Ingredients:
2 1/2 lbs. veal
1 1/2 tsp. salt
1/2 cup flour
3 tbs. bacon fat or butter
12 tiny white onions
12 small carrots
1 shallot, or 3 green onions
1 tbs. flour
1/2 cup red wine
1 cup chicken broth or bouillon
1 small stalk celery
Sprig parsley
Pinch of thyme
 
 
Instructions:
Heat oven to 325 degree. Dredge the veal (cut into 1 1/2-inch cubes) with salt and flour. Brown in a skillet in bacon fat or butter. Transfer to a 2-quart casserole. Put the onions and carrots around the edge.

Put the remaining ingredients into a blender and process at chop until shallot and celery are finely chopped. Pour over the meat and vegetables in the casserole. Bake for 1 1/2 hours or until the veal is tender.
 
Submitted by: Creative Cooking USA

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