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Bran Muffins 3

346Muffins
   
Ingredients:
1 cup 100% All Bran
1 cup boiling water
1 cube butter
1 1/2 cups sugar
2 eggs, well beaten
2 cups butttermilk
1 1/2 cups flour
2 1/2 tsp. baking soda
1/2 tsp. salt
1 cup raisins
2 cups All Bran
1 tbs. molasses
 
 
Instructions:
Mix 1 cup All Bran and water and let stand for 1 minute. Add remaining ingredients and Never Stir Again. Store in refrigerator for 24 hours. (Stores up to 3 months.) Bake at 400 degree for 20 minutes.
 
Submitted by: Sally Allen USA

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