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Breaded Veal Chops

391Veal
  Yield/Servings: 6 servings  
Ingredients:
6 veal chops
1 egg, beaten
1 to 2 tbsp. milk
salt and pepper
Fine bread or cracker crumbs
 
 
Instructions:
Wipe Chops. Dip in mixture of egg, seasoning and milk, then in crumbs. Let stand 10 minutes, then brown in hot shortening. Add 1/2 cup water. Cover; simmer until tender. Remove chops, thicken drippings with flour and add milk to make the gravy. Season well.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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